The Norwegian Club of Queensland Inc.

Tag: dessert

  • Honey and butter baked pears

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    The NCQ Team
    in

    Desserts are one of those fascinating things that most people only occasionally have – but when you do, you want to make it worthwhile. As I was grocery shopping the other evening, I saw that pears are in stock and it made me think of this scrumptious (and SUPER easy) baked pear recipe – when…

  • Skolebrød

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    by

    The NCQ Team
    in

    Ingredients For the Bread: 3 cups all purpose flour 1?4 cup sugar 1?2 teaspoon salt 1 large egg 1 tablespoon active dry yeast 1 cup milk 5 tablespoons unsalted butter For the Custard: 3 egg yolks 1?4 cup sugar 1?2 tablespoons cornstarch 1 cup milk 1?2 teaspoon vanilla extract 3 tablespoons unsalted butter 1 egg,…

  • Riskrem

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    by

    The NCQ Team
    in

    I’ve heard it said that riskrem is one of the most famous Norwegian desserts…. so I thought, for our Wednesday recipe days, that we might put in another iconic recipe. Ingredients 250ml milk ¾ Cup long-grain white rice ½ Cup plus 1 to 2 Tbsp superfine sugar 1 Tsp salt ½ Tsp almond extract ½ Cup almonds ½ Cup…

  • Norwegian Apple Cake (Eplekake)

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    by

    The NCQ Team
    in ,

    This delicious recipe was shared with us over on Facebook by Victoria Katrinsdottir who says it’s her go-to eplekake recipe (originally found here)- and it really does look scrumptious! Ingredients 125 grams butter, melted 130 grams granulated sugar 2 eggs 3 tablespoons vanilla sugar or 1 tablespoon vanilla extract 125 grams all-purpose flour 1 teaspoon baking…

  • ‘Potato’ Cakes

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    by

    The NCQ Team
    in

    I cannot claim full credit for this amazing dessert (don’t let the name fool you – these are more profiterole than potato and only claim that name because they look like muddy potatoes when they’re finished), but I have added in a couple of twists of my own to the recipe I was given –…